Lyme Bay Pinot Noir is a remarkable example of UK winemaking, crafted from some of the finest fruit grown in the country. This exceptional wine undergoes a meticulous aging process in 30% new oak, which imparts a distinctive character and enhances its overall complexity. The result is a Pinot Noir that stands out with its rich and intense flavour profile.

From the moment you pour a glass of Lyme Bay Pinot Noir, its depth and complexity are immediately apparent. The wine reveals a sophisticated array of black cherries, raspberries, and bramble fruit. These vibrant fruit flavours intertwine beautifully, creating a rich tapestry of taste that is both bold and nuanced. The black cherries provide a luscious and slightly sweet core, while the raspberries add a touch of tartness. The bramble fruit contributes an earthy, wild character that adds depth and intrigue.

The subtle influence of the new oak barrels used in the aging process adds another layer of sophistication to the wine. This toasty oak note is delicately woven into the fabric of the fruit flavours, providing a hint of vanilla and spice that complements rather than overshadows the primary fruit characteristics. The oak aging imparts a smooth, rounded texture and a subtle complexity that enhances the wine's overall appeal.

Lyme Bay Pinot Noir is a testament to the quality and potential of British vineyards. Its well-balanced profile and refined character make it an excellent choice for a range of occasions, from intimate dinners to special celebrations. The wine pairs beautifully with a variety of dishes, including roast duck, grilled salmon, and earthy mushroom dishes.

In conclusion, Lyme Bay Pinot Noir showcases the best of UK winemaking with its complex and intense array of black cherries, raspberries, and bramble fruit, elegantly underpinned by subtle toasty oak. This wine offers a sophisticated and delightful tasting experience, highlighting the excellence of British viticulture.